Mediterranean Couscous with Mint and Curcuma – E N T I M I O

Ingredients

• 2 cups fat-free, less-sodium chicken broth
• 1 cup couscous
• 1 tablespoon Curcuma
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 8 cherry tomatoes, finely chopped
• 1/2 cup seeded cucumber, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup carrots, finely diced
• 1/4 cup green or red onions, sliced (optional)
• 1 tablespoon fresh mint, chopped
• 4 teaspoons Entimio Vivace organic extra virgin olive oil
• Salt and freshly ground black pepper to taste