Couscous With Shrimps and Mint
Couscous is a wonderfully useful basis for any number of quick, light meals, because while it is soaking you have time to cook some little delicacies, such as these fresh shrimps, to serve with it.
Keywords
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Ingredients
- 1⅔ cups fish or chicken stock
- 2 shallots
- 1 clove garlic
- ¾ lb (335g) small, firm zucchinis
- 3 tablespoons olive oil
- Salt and black pepper
- 1¼ cups (225g) couscous
- A handful of fresh mint
- ½ lb (230g) peeled, cooked shrimps
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