Mediterranean Couscous - Roots Food Group Recipes for health

Ingredients

• 1 cup water
• 1 cup instant couscous
• 1⁄2 tsp. Kosher salt
• 2 Tbsp. extra-virgin olive oil
• 1⁄2 cup diced Roma tomato, 1⁄4-inch dice
• 1⁄2 cup diced English cucumber seeds removed, 1⁄4-inch dice
• 1⁄2 cup diced red bell pepper
• 1⁄2 cup canned garbanzo beans, drained and rinsed
• 1⁄4 cup red onion, minced
• 1⁄2 cup kalamata olives, pitted and sliced
• 2 Tbsp. feta cheese
• 1 tsp. parsley, chopped
• 1 tsp. mint, chopped
• 1 tsp. basil, chopped
• 1⁄4 tsp. dried oregano
• 1 tsp. lemon zest
• 2 Tbsp. lemon juice
• 1 Tbsp. red wine vinegar
• 1⁄4 tsp. Kosher salt
• 1⁄4 tsp. black pepper
• 3 Tbsp. Extra-virgin olive oil