Rosemary Roasted Sweet Potatoes - Tri-Wellness
Rosemary Roasted Sweet Potatoes 2 celery stalk with leaves (washed, skin on, halved and sliced into 1/4 inch pieces)1 fresh cilantro leaves (diced)2 tbsp
Ingredients
- 2 sweet potatoes or yams (medium sized)
- 2 tbsp Extra virgin olive oil
- 1 tbsp fresh rosemary (chopped or 1 tbsp dried rosemary chopped)
- 1/2 tsp salt and pepper (to taste)
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