Chicken and Black Bean Tostadas with Cole Slaw - Christa Orecchio Recipes

Ingredients

• 1 15-ounce can black beans, rinsed and drained
• ½ cup shredded chicken (use from roasted chicken)
• 1 teaspoon organic cumin
• 2 garlic cloves, chopped
• 2 cups cole slaw mix (shredded red and napa cabbage and shredded carrots)
• 1 handful cilantro, chopped
• 2 green onions, sliced thinly
• 1 tablespoon fresh lime juice
• 2 tablespoons olive oil
• ½ cup raw cheddar cheese, shredded
• 1 avocado, chunked
• 4-6 corn tortillas