Chicken Baked with Shallots, Tarragon & Smoked Pork | MiNDFOOD
Chicken Baked with Shallots, Tarragon & Smoked Pork. This one-pot wonder creates a tender roast chicken every time. Ready in under an hour, the best part is there's only one dish to wash up.
Ingredients
- 1 tbsp olive oil
- 4 sprigs tarragon
- 4 sprigs lemon thyme
- 2 strips lemon rind
- 1.8kg free-range chicken, rinsed, patted dry
- 500g shallots, peeled
- 200g smoked pork, chopped
- 100g butter
- ½ cup white wine
- 2 cups chicken stock
- 1 head garlic, cloves separated
- ½ bunch kale, stalks trimmed, roughly chopped
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