Chicken Baked with Shallots, Tarragon & Smoked Pork | MiNDFOOD

Chicken Baked with Shallots, Tarragon & Smoked Pork | MiNDFOOD

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Chicken Baked with Shallots, Tarragon & Smoked Pork. This one-pot wonder creates a tender roast chicken every time. Ready in under an hour, the best part is there's only one dish to wash up.

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Ingredients

  • 1 tbsp olive oil
  • 4 sprigs tarragon
  • 4 sprigs lemon thyme
  • 2 strips lemon rind
  • 1.8kg free-range chicken, rinsed, patted dry
  • 500g shallots, peeled
  • 200g smoked pork, chopped
  • 100g butter
  • ½ cup white wine
  • 2 cups chicken stock
  • 1 head garlic, cloves separated
  • ½ bunch kale, stalks trimmed, roughly chopped

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