Roast tarragon chicken - 9Kitchen

Ingredients

• 1 organic chicken (about 1.8kg)
• 4 golden shallots, halved
• 4 tarragon sprigs
• 1 bunch of baby leeks, trimmed, washed
• 1 head of garlic, cloves separated
• 185 ml (¾ cup) chicken stock
• 125 ml (½ cup) verjuice
• To serve: mashed potato
• 1 head of garlic
• 250 gm butter, softened
• 1 cup (loosely packed) tarragon leaves
• 2 lemons, finely grated rind only (quarter and reserve lemons to stuff chicken)