Butternut Squash Linguini - Camp Southern Ground

Ingredients

• 1 medium butternut squash, peeled and cut into 1-inch cubes
• 2 Tbsp extra virgin olive oil, divided
• Kosher salt
• freshly ground black pepper
• 1 tsp garlic powder
• 1 tsp ground cinnamon
• 1 lb chorizo sausage, casings removed
• 1 medium red onion, thinly sliced
• 1/4 cup neutral oil, such as grapeseed, canola, or avocado oil
• 12-15 fresh sage leaves, plus 2 Tbsp, finely chopped
• 1/2 cup mascarpone cheese, room temperature
• 1/4 cup Parmesan cheese, grated, plus more for serving
• 1 lb linguine