Cindy's Pork Wellington - Cindys Recipes
Cindy's Pork Wellington features a rich blend of pork loin, cream cheese, braunschweiger, and bacon wrapped in puff pastry, baked to perfection for a main dish that's both comforting and indulgent.
Ingredients
- 25 oz pork loin roast
- extra virgin olive oil (for frying)
- 1/2 lb bacon ( slices)
- 8 oz cream cheese (softened)
- 8 oz braunschweiger
- 1/2 tsp onion powder
- 2 tsp lemon juice
- 1 tsp worcestershire sauce
- salt & pepper to taate
- 1 sheet puff pastry dough
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