Cindy's Pork Wellington - Cindys Recipes

Cindy's Pork Wellington - Cindys Recipes

cindysrecipes.me

Cindy's Pork Wellington features a rich blend of pork loin, cream cheese, braunschweiger, and bacon wrapped in puff pastry, baked to perfection for a main dish that's both comforting and indulgent.

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Ingredients

  • 25 oz pork loin roast
  • extra virgin olive oil (for frying)
  • 1/2 lb bacon ( slices)
  • 8 oz cream cheese (softened)
  • 8 oz braunschweiger
  • 1/2 tsp onion powder
  • 2 tsp lemon juice
  • 1 tsp worcestershire sauce
  • salt & pepper to taate
  • 1 sheet puff pastry dough

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