Meatloaf Wellington | Cravings by Chrissy Teigen
A traditional beef Wellington is like the ultimate in fancy. It’s a whole beef tenderloin—aka the entire roast that filet mignon comes from—that’s been stuffed with mushrooms and wrapped in...
Ingredients
- 1 (17.3-ounce) package Pillsbury puff pastry sheets (2 sheets), defrosted according to package instructions
- + Flour, for rolling pastry (optional)
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 1 tablespoon minced garlic
- 1 (8-ounce) package fresh cremini or button mushrooms, stems discarded, very finely chopped (about 1½ cups)
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 (6-ounce) package chicken-flavored Stove Top stuffing mix
- 3 eggs
- 1 ½ pounds (at least 80/20) ground beef
- 1 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
- ¼ teaspoon cayenne pepper
- 6 ounces (about 12 slices) thinly sliced prosciutto
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