Easy & Flavorful Mediterranean Grilled Lampuka Fish
Discover the joy of grilling lampuka fish! My favorite Mediterranean recipe features a zesty citrus herb salsa that elevates this healthy seafood dish.
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Ingredients
- 4 (6 oz / 170 g) lampuka fish fillets (fresh or thawed)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ½ red onion, finely chopped
- 1 tablespoon capers, rinsed and chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Juice of 1 orange
- Zest of 1 lemon
- Salt
- pepper
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