Butter-Basted Sirloin Steak with Parsnip Wedges and Creamed Spinach Recipe | Samsung Food App
A juicy, seared steak is a sure route to maximal flavor with minimal effort. But when chefs want to really raise the steaks, they add a not-so-secret ingredient: butter. It not only delivers rich...
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Ingredients
- 12 ounces Sirloin Steak
- ¼ ounce Rosemary
- 12 ounces Parsnip
- 5 ounces Spinach
- 2 tablespoons Sour Cream
- 2 cloves Garlic
- 2 teaspoons Vegetable Oil
- 2 tablespoons Butter
- unit Kosher Salt
- unit Pepper
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