Garlic Butter Steak Bites & Creamy Parmesan Shells
There’s something incredibly satisfying about sinking your fork into juicy sirloin cubes that have been seared to a perfect caramelized …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Plate
- Serving platter
- Stove
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt
- pepper
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 8 ounces small pasta shells
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes, optional
- Additional salt and pepper, to taste
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