Arugula, Apple and Potato Salad with Creamy Cashew Dressing | Idaho Potato Commission
Preheat oven to 375° F. Place cashews on a baking sheet and toast for 10 minutes or until fragrant. Remove from oven; set aside to cool for 5 minutes, then finely chop. Set aside. In a medium sized...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopotato.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- ⅓ cup cashews
- 3 small McIntosh apples, cut into ½ inch pieces
- 2 tablespoons balsamic vinegar
- 2 tablespoons Greek plain yogurt
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 pounds Idaho® Red Thumb Fingerling potatoes
- 4 ounces fresh arugula
- ¼ teaspoon fresh lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arugula Salad with Crisp Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Holiday Idaho® Potato Casserole with Papayas and Pineapple | Idaho Potato Commission
idahopotato.com
Asparagus and Potato Quinoa Salad with Orange Parsley Dressing | Idaho Potato Commission
idahopotato.com
Holiday Idaho® Potato Casserole with Papayas and Pineapple | Idaho Potato Commission
directory.idahopotato.com
Southwestern Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Tuscan Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Guacamole Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Guacamole Idaho® Potato Salad | Idaho Potato Commission
licensing.idahopotato.com