Southwestern Idaho® Potato Salad | Idaho Potato Commission
Preheat your oven to 425 degrees F. Place the cubes potatoes on a parchment lined baking sheet and drizzle with olive oil. Toss the potatoes on the baking sheet to make sure the olive oil is evenly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 4 cups cubed Idaho® yellow potatoes, about 1/2 inch cubes, skin on
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 bunch scallions
- 1 cup frozen corn, thawed
- 1 bunch fresh cilantro
- 1/3 cup walnuts
- 2 cloves garlic
- 3 ounces olive oil
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