Holiday Idaho® Potato Casserole with Papayas and Pineapple | Idaho Potato Commission
Dried Fruit Mixture Combine all ingredients and store in an airtight container. Potatoes Preheat the oven to 300°. Use an 8 by 8-inch baking dish or one of similar size, and butter the bottom and...
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Cooking tools:
- Mandoline
- Baking dish
- Airtight container
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Dried Fruit Mixture
- 1/2 cup dried papayas, cut into 1/4 inch dice
- 1/2 cup dried pineapples, cut into 1/4 inch dice
- 1/2 cup California Raisins
- 1/2 cup dried cranberries
- Potatoes
- 2 lbs Idaho® Russet potatoes, scrubbed
- 1/2 cup grated Parmesan cheese
- 2 cups dried fruit mix
- 2 cups heavy cream
- Kosher salt to taste
- Freshly ground black pepper to taste
- 3 tablespoons unsalted butter
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