Holiday Idaho® Potato Casserole with Papayas and Pineapple | Idaho Potato Commission

Holiday Idaho® Potato Casserole with Papayas and Pineapple | Idaho Potato Commission

idahopotato.com

Dried Fruit Mixture Combine all ingredients and store in an airtight container. Potatoes Preheat the oven to 300°. Use an 8 by 8-inch baking dish or one of similar size, and butter the bottom and...

View full recipe on idahopotato.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopotato.com.

Share this recipe:

Cooking tools:

  • Mandoline
  • Baking dish
  • Airtight container
  • Aluminum foil
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • Dried Fruit Mixture
  • 1/2 cup dried papayas, cut into 1/4 inch dice
  • 1/2 cup dried pineapples, cut into 1/4 inch dice
  • 1/2 cup California Raisins
  • 1/2 cup dried cranberries
  • Potatoes
  • 2 lbs Idaho® Russet potatoes, scrubbed
  • 1/2 cup grated Parmesan cheese
  • 2 cups dried fruit mix
  • 2 cups heavy cream
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 3 tablespoons unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This