Bacon -Homemade in a Smoker | Just A Pinch Recipes

Bacon -Homemade in a Smoker | Just A Pinch Recipes

www.justapinch.com

In a large pot, stir together 1/2 gallon water,1 cup sugar, salt and molasses. Bring to a boil, stirring well until sugar and salt dissolve. Remove from heat, stir in the...

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Ingredients

  • 1 gallon(s) fresh water
  • 2 cup(s) granulated sugar
  • 2 cup(s) salt
  • 8 ounce(s) molasses
  • 1 gallon(s) apple cider vinegar
  • 8 pound(s) of whole pork belly ,preferably from the loin end
  • 2 ounce(s) coarsely ground black pepper
  • 2 to 3 pound(s) wood chips, apple or hickory

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