Pumpkin Soup With Smoked Bacon | Just A Pinch Recipes
Melt the butter in large heavy-bottomed pot. Add onion dices, raw diced smoked bacon and pumpkin flesh. Sweat for about 6-8 minutes over med heat to release the flavours. Add...
Ingredients
- 1 scoop(s) butter (about a teaspoon)
- 1 - onion diced
- 8 slice(s) raw smoked bacon diced
- 2 pound(s) pumpkin fresh, peeled deseeded and cube (small size pumpkin)
- 1 tablespoon(s) tomato puree
- 2 pint(s) chicken stock
- 1/2 cup(s) cream
- 2 slice(s) smoked bacon grilled + chopped for garnish
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