Bacon -Homemade in a Smoker | Just A Pinch Recipes
In a large pot, stir together 1/2 gallon water,1 cup sugar, salt and molasses. Bring to a boil, stirring well until sugar and salt dissolve. Remove from heat, stir in the...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Cooling rack
- Pot
- Stove
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Baking sheet
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
Ingredients
- 1 gallon(s) fresh water
- 2 cup(s) granulated sugar
- 2 cup(s) salt
- 8 ounce(s) molasses
- 1 gallon(s) apple cider vinegar
- 8 pound(s) of whole pork belly ,preferably from the loin end
- 2 ounce(s) coarsely ground black pepper
- 2 to 3 pound(s) wood chips, apple or hickory
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