Soup Essentials: Bread & Bacon Soup | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). Add the bacon to a heavy-bottom pot over medium-low heat. Allow the bacon to render its fat and cook, but stop before it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Toaster
- Measuring spoon
- Serving bowl
Ingredients
- 4 slice(s) bacon, diced
- 2 cup(s) chicken stock, not broth
- 3 slice(s) bread, your choice
- 1/2 cup(s) milk
- 1/2 cup(s) heavy cream
- 1 tablespoon(s) dijon mustard, i prefer grey poupon
- 1 tablespoon(s) balsamic vinegar
- 1 pinch(es) cayenne pepper
- 1 or 2 dash(es) hot sauce, i prefer frank's
- - salt, kosher variety, to taste
- - white pepper, freshly ground, to taste
- 4 tablespoon(s) sweet butter, unsalted
More Like This
Soup Essentials: The Ultimate Potato Soup | Just A Pinch Recipes
justapinch.com
Autumn Essentials: Potato, Bacon & Sausage Soup | Just A Pinch Recipes
justapinch.com
Cream of Bacon Soup | Just A Pinch Recipes
justapinch.com
Pea Soup with Bacon | Just A Pinch Recipes
justapinch.com
Bacon Cheddar Cheese Soup | Just A Pinch Recipes
justapinch.com
Soup Essentials: Bacon/Mushroom Bisque | Just A Pinch Recipes
justapinch.com
Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Bacon, Asparagus, And Cheese Soup | Just A Pinch Recipes
justapinch.com