Smokey Minestrone Soup-Annette's | Just A Pinch Recipes

Smokey Minestrone Soup-Annette's | Just A Pinch Recipes

www.justapinch.com

Cut bacon into pieces before cooking. I keep it frozen to make this process easier.In large stock pot, brown bacon until almost crisp then add onions, celery, garlic and...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Grater
  • Ladle
  • Serving bowl

Ingredients

  • 6 slice(s) bacon
  • 1 cup(s) chopped onion
  • 3/4 cup(s) chopped celery
  • 2 large chopped garlic cloves (you can substitute minced)
  • 1 teaspoon(s) crushed basil leaves
  • 2 can(s) beef broth
  • 2 can(s) bean with bacon soup
  • 1 1/2 can(s) water
  • 1 can(s) 16 oz tomatoes
  • 1/2 cup(s) uncooked small pasta ( like ditalini rigati)
  • 1 cup(s) cabbage cut in long strands
  • 1 cup(s) cubed zucchini
  • 1/2 teaspoon(s) salt
  • - grated parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This