Smokey Minestrone Soup-Annette's | Just A Pinch Recipes
Cut bacon into pieces before cooking. I keep it frozen to make this process easier.In large stock pot, brown bacon until almost crisp then add onions, celery, garlic and...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 6 slice(s) bacon
- 1 cup(s) chopped onion
- 3/4 cup(s) chopped celery
- 2 large chopped garlic cloves (you can substitute minced)
- 1 teaspoon(s) crushed basil leaves
- 2 can(s) beef broth
- 2 can(s) bean with bacon soup
- 1 1/2 can(s) water
- 1 can(s) 16 oz tomatoes
- 1/2 cup(s) uncooked small pasta ( like ditalini rigati)
- 1 cup(s) cabbage cut in long strands
- 1 cup(s) cubed zucchini
- 1/2 teaspoon(s) salt
- - grated parmesan cheese
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