No Bake Divine Raspberry Coconut Brownies
These No Bake Divine Raspberry Coconut Brownies are vegan, gluten-free, and dairy-free while requiring no baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Refrigerator
- Microwave
- Kitchen timer
Ingredients
- 10 medjool dates (200g or 1 packed cup, once pitted)
- 80g (1/2 cup) hazelnuts
- 60g (1/2 cup) pecans
- 25g (1/4 cup) Divine Cocoa Powder
- 1 tbsp melted coconut oil
- A pinch of salt
- 200g (1 ½ cups) fresh raspberries
- 125g (1 ¼ cups) desiccated coconut
- 45ml (3 tbsp) maple or agave syrup
- 60g (1/4 cup) coconut cream
- ½ tsp vanilla essence
- 60g (1/4 cup) melted coconut oil
- 3oz (85g bar) 70% Divine Dark Chocolate Bar
- 30g (2 tbsp) coconut cream*
- Freeze dried raspberry pieces, optional
- Flaky salt, optional
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