Surf and Turf - Recipes List
In a saucepan, sauté the lobster legs, onion, garlic, and paprika in the butter for about 5 minutes or until the bottom of the pan starts to brown. Season with salt and pepper. Deglaze with the sherr
Ingredients
- The small legs of two cooked lobsters, chopped
- 1 onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 teaspoon (1 ml) paprika
- 2 tablespoons (30 ml) butter
- 1/2 cup (125 ml) sherry
- 4 cups (1 litre) chicken broth
- 2 teaspoons (10 ml) cornstarch
- 1 tablespoon (15 ml) water
- 1/4 cup (60 ml) diced chorizo
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