Surf & Turf Burger
Directions Toss onions in oil and spread out on a sheet pan. Sprinkle with salt and pepper and roast @ 400° until golden brown with some crispy edges. Heat butter over very low heat in a shallow...
Ingredients
- 1lb Ground beef
- 3/4lb Shucked lobster meat
- 1.5 T Butter
- 4 Slices Swiss cheese
- 1 Large onion, sliced in thick rings
- 3 T Extra virgin olive oil
- 4 Sola burger buns
- Lemon aioli (we like this one!)
- 1/3 Cup mayonnaise
- Zest from one lemon
- 1/4 tsp Garlic powder
- 1/4 tsp Salt
- 1/8 tsp Pepper
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