Easy Victoria Sponge Recipe | Simple Victoria Sponge

Ingredients

• 225g Unsalted butter (softened)
• 225g Silver Spoon Caster Sugar
• 4 Free range large eggs (At room temperature)
• 1 tsp Nielsen-Massey Vanilla Extract
• 1 tbsp Whole milk
• 225g Allinson's Self-Raising White Flour
• 1 tsp Baking Powder
• 175g Silver Spoon Icing Sugar
• 75g Unsalted softened butter
• 200g Silver Spoon Vanilla Flavour Icing Sugar
• 100g Unsalted butter (softened)
• 1/2 tbsp Milk
• 2 tsp Silver Spoon Icing Sugar
• 3 tbsp Strawberry jam
• 10 Strawberries