Victoria sponge | Eggcellentrecipes.com
Victoria sponge - recipe - Prepare - Serves 7 - Cook - Skill Easy Ingredients - 200 g Butter (unsalted) - 200 g White caster sugar - 3 Egg(s) (free range) at
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Ingredients
- 200 g Butter (unsalted)
- 200 g White caster sugar
- 3 Egg(s) (free range) at room temperature
- 200 g Self-raising white flour
- 1 tsp Vanilla extract
- 2 tbsp Milk (whole)
- Strawberries washed and halved
- 150 ml Double cream whipped
- White caster sugar to dust
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