Victoria sponge recipe
The key to getting the perfect Victoria sponge is simple: make sure all of your main ingredients weigh the same. This one comes filled with strawberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 large free range eggs
- 225 g caster sugar (plus a little extra for dusting)
- 225 g self-raising flour (sieved)
- 1 tsp baking powder
- 225 g baking margarine (plus a little extra for greasing the cake tins)
- 55 g butter (for buttercream filling)
- 110 g icing sugar (sieved - for buttercream filling)
- 1 cup strawberry jam (for filling)
- 1 cup fresh strawberries (for filling - optional)
- 7.9 oz caster sugar (plus a little extra for dusting)
- 7.9 oz self-raising flour (sieved)
- 7.9 oz baking margarine (plus a little extra for greasing the cake tins)
- 1.9 oz butter (for buttercream filling)
- 3.9 oz icing sugar (sieved - for buttercream filling)
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