Killer Korean Ribs | Mama's Cooking

Ingredients

• 1 cup gochujang
• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/2 cup sake
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons fresh ginger, grated
• 1 tablespoon garlic, finely grated
• 2 tablespoons ground white pepper
• 3 racks (about 8 pounds total) pork spareribs, membranes removed
• kosher salt, to taste
• cilantro, optional, to taste, chopped, for garnish