Korean Ribs | Nutrition Dispensary
Experience a flavor explosion with our Korean Ribs, perfect for any special occasion. Sweet, salty, tangy, and spicy—serve with sticky rice and a side of vegetables. Perfect for 3 people; cook...
Ingredients
- 6 square cut bone-in beef ribs
- ⅓ Cup soy sauce
- ⅓ Cup honey or brown sugar
- ⅙ Cup mirin
- ⅙ Cup rice wine vinegar
- ½ Cup chicken stock
- 1 small onion
- 1 Tbsp garlic purée
- ½ peeled Asian pear
- 1 heaping Tbsp Korean pepper paste
- 2 tsp Korean pepper
- 1 Tbsp sesame oil
- 1 Tbsp ginger purée
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