Korean Fried Ribs – Recipes for Club + Resort Chef
Korean Fried Ribs: Marinate ribs for 24 hours, slow-cook until tender, then fry crispy. Toss in flavorful Korean barbecue sauce. Perfect for special occasions!
Ingredients
- baby back ribs
- soy sauce
- lime juice
- water
- blended oil
- shallots
- ginger
- green onions
- Thai sweet chili sauce
- gochujang Korean pepper paste
- honey
- white sesame seeds
- black sesame seeds
- sesame oil
- pineapple juice
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