Ingredients
- 1 Avocado
- 250 g Ricotta
- 1 Zitrone
- 3 EL Olivenöl
- 1 TL Salz
- ½ TL Chiliflocken
- ½ Bund Schnittlauch
- 600 g Wasser
- 500 g festkochende Kartoffeln
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