Pellkartoffeln mit Dip oder Pesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
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- Kitchen scale
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Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 1 - 2 Peperoni, rot
- ½ Bund Schnittlauch
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen
- ½ TL Salz
- 2 Prisen Pfeffer
- 40 g Parmesan
- 40 g Walnüsse, halbiert
- Basilikumblätter, frisch
- 50 g Olivenöl
- 1 Prise Salz
- 1 Prise Pfeffer
- 50 g Feta
- 500 g Wasser
- 250 g Kartoffeln
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