Dark Chocolate and Cranberry Amaranth Bars | Billy Bee
These indulgent bars star popped amaranth, an ancient grain, paired with crunchy cashews, toasted oats and tart cranberries. Flaked coconut, cinnamon and vanilla balances the rich dark chocolate...
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Ingredients
- 2 1/2 cups (625 ml) dark chocolate chips, divided
- 1 cup (250 ml) maple syrup
- 1/2 cup (125 ml) liquid honey squeeze (billy bee/)
- 1 cup (250 ml) smooth almond butter
- 4 tsp (20 ml) organic cinnamon saigon (mccormick ) divided
- 3 tsp (15 ml) pure vanilla extract (club house) divided
- 1/2 cup (125 ml) amaranth grain, divided
- 1 cup (250 ml) unsweetened flaked coconut
- 1/2 cup (125 ml) dried cranberries or dried cherries, coarsely chopped
- 1/2 cup (125 ml) salted cashews, coarsely chopped
- 1/2 cup (125 ml) quick-cooking oats, toasted
- 1/4 tsp (1 ml) sea salt grinder (club house)
- 1 cup (250 ml) heavy cream
- 1/3 cup (75 ml) dulce de leche sauce, warmed
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