Dark Chocolate Almond Cranberry Tart
I created this recipe very late the night before one Thanksgiving.
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Cooking tools:
- Tart pan
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- ½ cups superfine brown rice flour
- ½ cups superfine sweet rice flour
- ½ cups millet flour
- ½ cups potato starch
- ¼ cups maple sugar (or organic cane sugar)
- ½ teaspoons fine sea salt
- ½ teaspoons baking soda
- ½ teaspoons xanthan gum
- ¾ cups organic palm shortening
- ½ cups non-dairy milk
- 1 tablespoon raw apple cider vinegar
- 1 cup raw almonds roasted and coarsely chopped
- 1 cup dried cranberries
- 1 cup raw cashews
- 2 cups water
- ¼ cups maple syrup
- 10 ounces dark chocolate bar
- 2 teaspoons vanilla extract
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