Self-Rising Pineapple Upside-Down Cake Recipe
Self-rising flour makes this a quick and easy way create this American classic.
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Cooking tools:
- Candy thermometer
- Cake pan
- Cake tester
- Oven
- Stove
- Saucepan
- Whisk
- Glass
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (340g) pineapple rings in juice, well drained, juice reserved
- 1 cup (213g) light brown sugar or dark brown sugar, packed
- 8 tablespoons (113g) unsalted butter, cold
- 1/4 cup (57g) pineapple juice, reserved from rings
- maraschino cherries
- 4 tablespoons (57g) butter, cold
- 1/2 cup (99g) granulated sugar
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 large eggs
- 1 3/4 cups (198g) King Arthur Unbleached Self-Rising Flour
- 1/2 cup (113g) pineapple juice, reserved from rings
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