Garbanzo De Aguachile Verde | Recipe Cloud App

Ingredients

• 1 cup fresh lime juice
• 1 cup cilantro leaves
• 1/4 large red onion, chopped
• 1 garlic clove
• 1 to 2 serrano peppers, seeded and minced
• 1 teaspoon Rancho Gordo Pineapple Vinegar or rice vinegar
• Salt and freshly ground black pepper
• 3 cups cooked, drained Rancho Gordo Garbanzo beans
• 1 cup cucumber, peeled and diced
• ½ large red onion, minced
• 1 serrano pepper, seeded and minced
• ⅓ cup cilantro, chopped
• 1 avocado, chopped or sliced (optional)
• Tortilla chips, tostadas, or crackers for serving