Foodista | Recipes, Cooking Tips, and Food News | Tomatillo Salsa Verde
Discover the freshness of Tomatillo Salsa Verde with this easy recipe. Perfect for chips, seafood, or eggs! [1:23]
Ingredients
- 1 pound tomatillos (about 15), husked, rinsed, and roughly chopped
- 3 serrano chiles , with seeds
- 3/4 cup fresh cilantro leaves (1 bunch)
- 2 tablespoons fresh lime juice
- 1 tablespoon garlic , minced
- 1 teaspoon sugar
- 1 teaspoon salt
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