Pork Kabobs | Unger Meats
Marinate pork tenderloins with honey rub, thread with veggies, smoke at 250°F for perfect kabobs. Download recipe PDF now!
Ingredients
- 2 x Pork Tenderloins (silver skin removed and cut into cubes)
- 6 Metal (or wooden skewers) *if using wooden skewers, be sure to soak them in water overnight
- Heath Riles Authentic Honey Rub
- Prairie Oils & Vinegar Basil Infused Olive Oil
- 1 large Red Bell Pepper
- 1 large Yellow Bell Pepper
- 1 large Green Bell Pepper
- 1 Zucchini
- 1 Onion (sweet yellow or red)
More Like This
Honey Pork Tenderloin Kabobs Recipe | Blue Rhino
bluerhino.com
Honey Pork Tenderloin Kabobs Recipe
farmanddairy.com
Pork Tenderloin Kabobs - Lakewinds Food Co-op
lakewinds.coop
Pork Skewers (Kabobs)
cookedandloved.com
Asian Pork Kabobs Recipe: How to Make It
tasteofhome.com
BBQ Teriyaki Pork Kabobs - Grilling Recipes - LGCM
lakegenevacountrymeats.com
Grilled Beef Sirloin and Pork Tenderloin Kabobs (Low-FODMAP) - Make Dinner Plans
makedinnerplans.com
Thai Beef Kabobs
bigoven.com