Pork Kabobs | Unger Meats

Pork Kabobs | Unger Meats

ungers1903.ca

Marinate pork tenderloins with honey rub, thread with veggies, smoke at 250°F for perfect kabobs. Download recipe PDF now!

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Ingredients

  • 2 x Pork Tenderloins (silver skin removed and cut into cubes)
  • 6 Metal (or wooden skewers) *if using wooden skewers, be sure to soak them in water overnight
  • Heath Riles Authentic Honey Rub
  • Prairie Oils & Vinegar Basil Infused Olive Oil
  • 1 large Red Bell Pepper
  • 1 large Yellow Bell Pepper
  • 1 large Green Bell Pepper
  • 1 Zucchini
  • 1 Onion (sweet yellow or red)

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