Pork Skewers (Kabobs)

Ingredients

• 1 lb pork tenderloin (450 grams, cut into cubes)
• 1 large zucchini (cut into half-moon pieces)
• 1 red bell pepper (cut into small squares (I used long red pepper))
• ½ yellow bell pepper (cut into small squares (this could also be green pepper))
• 1 red onion (cut into square pieces)
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1.5 tablespoons honey
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon Dijon mustard
• 2 tablespoons parsley (fresh, chopped finely but dry can also work)
• 1 tablespoon oregano (fresh, chopped finely but dry can also work)