Pork Tenderloin Kabobs - Lakewinds Food Co-op

Ingredients

• 1½ lbs. pork tenderloin, <em>trimmed of silver skin, cut in 2-inch cubes</em>
• 2 teaspoon sesame oil
• 2 Tablespoons soy sauce
• 2 Tablespoons ginger juice, or 1" of fresh ginger finely grated
• 2 cloves of garlic, <em>minced</em>
• 2 Tablespoons brown sugar
• 1 Tablespoon unseasoned rice vinegar
• 1 Tablespoon sriracha (optional)
• 4 green onions, <em>cut in 3" pieces</em>
• 2 zucchinis, <em>ribboned or thinly sliced</em>
• 2 medium red peppers, <em>cut into 2" pieces</em>
• Thai Peanut dipping sauce
• Toasted sesame seeds
• 4-6 12" wooden* or metal skewers