Ajinomoto | Breakfast Egg Spring Roll - Ajinomoto

Ingredients

• 1 Tbsp. (15g) Butter, unsalted
• 4 Tbsps. (40g) White onion, chopped
• 1/4 cup (40g) Ham, chopped
• 1/2 cup (80g) Mushroom, sliced
• 1 cup (30g) Kangkong leaves, sliced
• 4 pcs. (200g) Eggs, beaten
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 4 Tbsps. (60ml) Fresh milk
• 12 pcs. (84g) Lumpia wrapper, small
• 2 cups (500ml) Oil
• 2 Tbsps. (30g) Butter, unsalted
• 1 Tbsp. (10g) Flour
• 1 cup (250ml) Milk
• 1/4 cup (30g) Cheddar cheese, shredded
• 1/8 tsp. (0.6g) Salt, iodized