Ajinomoto | Eggs Benedict - Ajinomoto
Eggs Benedict with AJI-NO-MOTO® Umami Seasoning for a delicious, umami-rich twist in just 20 minutes! Perfect for a special occasion or weekend meal.
Ingredients
- 1 Liter (1000ml) Water
- 2/3 Tbsp. (10ml) Vinegar
- 2 pcs. (100g) Eggs
- 1 1/4 cup (300ml) Water
- 4 pcs. (60g) Egg yolks
- 3 1/2 Tbsps. (50g) Butter, melted
- 1 tsp. (5ml) Lemon, juiced
- 1/8 tsp. (1g) Salt, iodized
- 1/8 tsp. (1g) Pepper, ground
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- pinch (0.8g) Paprika (optional)
- 1 tsp. (3g) Spring onions (optional)
- 2 bottoms (70g) English muffins
- 6 pcs. (40g) Bacon
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