Ajinomoto | Scrambled Egg Pasta - Ajinomoto
Indulge in quick and flavorful scrambled egg pasta with AJI-NO-MOTO® Umami Seasoning. Perfect in 20 minutes!
Ingredients
- 4 pcs. (200g) Egg, beaten
- 1/4 cup (60ml) Fresh milk
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Spaghetti pasta, cooked
- 2 tsps. (10ml) Fish sauce
- 1 tsp. (5g) White sugar
- 1/4 cup (24g) Parmesan cheese, grated
- 1 Tbsp. (5g) Chili flakes (optional)
- 2 Tbsps. (20g) Garlic, minced, toasted
- 2 Tbsps. (20g) Parsley, chopped
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