Roast Cauliflower Soup with Deep Fried Black Olives - Vegan Recipe

Ingredients

• 1 head cauliflower
• 3 cloves garlic
• 1 brown onion
• Salt & pepper
• 1L vegetable stock
• 2 bay leaves
• 2 thyme sprigs
• 1/4 teaspoon ground nutmeg
• 50ml extra virgin olive oil
• [Deep Fried Black Olives]
• 100g Kalamata olives, pitted
• 200ml vegetable oil
• [To serve]
• Bunch parsley, roughly chopped
• 4 slices of sourdough bread, toasted (gluten-free if required)
• Chunk cultured oat butter (or vegan gluten-free butter)