Roasted Cauliflower and White Bean Soup - Grains & Legumes Nutrition Council

Roasted Cauliflower and White Bean Soup - Grains & Legumes Nutrition Council

www.glnc.org.au

Roast cauliflower until golden, then blend with white beans, vegetable stock, and herbs for a creamy, flavorful soup. Perfect for a comforting lunch or dinner.

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Ingredients

  • 1 head cauliflower
  • 1 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 brown onion, chopped
  • 2 cloves garlic, minced
  • 1 can white beans, rinsed, drained
  • 4 cups vegetable stock
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/4 tsp smoked paprika
  • 1 tsp dried thyme
  • Black pepper, to taste
  • Salt, to taste
  • Sprouts for garnish

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