Roasted Cauliflower and White Bean Soup - Grains & Legumes Nutrition Council
Roast cauliflower until golden, then blend with white beans, vegetable stock, and herbs for a creamy, flavorful soup. Perfect for a comforting lunch or dinner.
Ingredients
- 1 head cauliflower
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 brown onion, chopped
- 2 cloves garlic, minced
- 1 can white beans, rinsed, drained
- 4 cups vegetable stock
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- 1 tsp dried thyme
- Black pepper, to taste
- Salt, to taste
- Sprouts for garnish
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