Roast Cauliflower Soup with Deep Fried Black Olives - Vegan Recipe
Roast cauliflower and onions till crispy, then simmer in flavorful broth with olives for a creamy, comforting soup.
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Ingredients
- 1 head cauliflower
- 3 cloves garlic
- 1 brown onion
- Salt & pepper
- 1L vegetable stock
- 2 bay leaves
- 2 thyme sprigs
- 1/4 teaspoon ground nutmeg
- 50ml extra virgin olive oil
- [Deep Fried Black Olives]
- 100g Kalamata olives, pitted
- 200ml vegetable oil
- [To serve]
- Bunch parsley, roughly chopped
- 4 slices of sourdough bread, toasted (gluten-free if required)
- Chunk cultured oat butter (or vegan gluten-free butter)
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