Recipe: Potato & barley flatbreads
Once golden brown, this savoury flatbread becomes a blank canvas for numerous dinners. Just add your favourite toppings and enjoy!
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Rolling pin
- Fork
Ingredients
- 3 medium baking potatoes, peeled and cut into small chunks (about 1 lb)
- 2 tbsp unsalted butter
- 1 tsp sea salt
- 2 cups barley flour
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