Potato Flatbread - Potatoes USA - Philippines
Experience the soft and versatile Potato Flatbread recipe—gluten-free, perfect for pairing with salads, spreads, and soups. Make in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 2 cups of petite potatoes, mashed
- 2 Tablespoons canola oil
- 2 eggs
- 3/4 cup gluten-free flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1 Tablespoon melted butter or olive oil
- 1/2 cup toasted sesame seeds
- Sea salt, to taste
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