Potato flatbread recipe | Quick & Easy | Woolworths TASTE
A savoury flatbread topped with thinly sliced baby Mediterranean potatoes, mascarpone, pecorino, anchovy fillets, and lemon zest, baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 240 g self-raising flour
- 1 cup Woolworths double-cream plain yoghurt
- 400 g Woolworths baby Mediterranean potatoes, thinly sliced
- 3 T olive oil
- 1 garlic clove, crushed
- 250 g mascarpone
- 40 g pecorino, finely grated
- 6 anchovy fillets, finely chopped
- 2 lemons, zested
- 1 T cream
- sea salt and freshly ground black pepper, to taste
- 7 sage leaves, fried
- 1 green chillies, finely chopped
- 15 g Italian parsley , finely chopped
More Like This
Potato Stuffed Flatbread | Sidonie's Website
sidonie.me
Potato Stuffed Flatbreads (Patates Gözleme)
unclejerryskitchen.com
Potato Flatbread - Potatoes USA - Philippines
potatogoodness.ph
Recipe Italian Potato Flatbread (Gluten-Free Potato Wrap) - The Recipes Club
therecipesclub.com
Potato-topped focaccia | Woolworths TASTE
taste.co.za
Potato Flatbreads | Recipe Cloud App
recipecloudapp.com
Crunchy Potato Flatbread Recipe: Easy & Delicious
rockysitalianbistro.com
Recipe: Potato & barley flatbreads | Style at Home
styleathome.com