Farm to People
Sweet Potato Salmon Cakes with Garlic Aioli | Crunchy, flavorful cakes made with sweet potatoes and fresh salmon. Perfect for a farm-to-table dinner.
Ingredients
- 1 Sweet potato, peeled and cubed
- 2 Tbsp Lemon Juice
- 2 eggs
- 2 green onions, chopped
- 2 tsp Apple Cider Vinegar
- 2 tsp Dijon Mustard
- 4 garlic confit cloves (or roasted garlic cloves)
- 4 Egg yolks
- 400 mls extra virgin olive oil (add extra if needed)
- 5 oz Salmon
- Juice of half a lemon
- Sea Salt
- freshly ground Black Pepper
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